It was a very simple and straight forward recipe. The dough resembled a sticky gooey brownie dough, which worried me when I stuck it in the oven. But 25 mins later, it came out all soft and warm and delicious. To make it even better, I topped it off with a scoop of ice cream. This recipe made 9 1-inch squares. In less than 12 hours, I only had 3 left!
Apple squares (adapted from allrecipes.com with slight modifications*)
*I like my dessert less sweet than most people, so I always take out about 1/4 cup of sugar from the original recipe*
Makes 9 squares on a 8x8 pan