Salmon with Whiskey, Brown Sugar and Mustard
1 salmon fillet (mine was about 1.2lb)
2 tbsp brown sugar
1 1/2 tsp mustard
1 tbsp whiskey
A few drops of lemon juice
Salt and pepper
1. Turn oven on broil (low- you don't want to burn the sugar).
2. Mix all the ingredients together and rub onto the salmon.
3. Place salmon skin side down on a baking pan.
4. Broil for 15-20 minutes on low, until slightly charred and flaky. Served immediately.